Bartiga emerges at the vibrant heart of Double Bay, transforming the cherished legacy of Café Perons into a modern culinary destination. Founded by Charlie Kelly and head chef Faheem Noor, Bartiga marries Modern Australian cuisine with the dynamic flavours of Southeast Asia, creating an innovative dining experience.
The name Bartiga, meaning 'The Three of Us' in Bahasa, symbolizes the deep friendship and shared vision of its founders. It is a tribute to the Kelly family's 42-year legacy at Café Perons and a commitment to bringing a fresh, exciting direction to Double Bay's dining scene.
Chef Faheem Noor, with a background in world-renowned kitchens, infuses our menu with creativity and precision. Our focus is on quality, sourcing the best local produce and combining it with authentic Southeast Asian spices and flavours to offer dishes that delight and inspire.
Bartiga is not just a restaurant; it's part of a broader vision to elevate Double Bay as a premier dining destination. With a design that reflects an Australian charm blended with Asian influences, Bartiga offers an inviting atmosphere for all occasions.
